Title: Orange-Glazed Nuts
Categories: Rice
Yield: 9 Servings
| 1 | c | Sugar |
| 1/2 | ts | Grated orange peel |
| 1/2 | c | Orange juice |
| 2 | c | Pecan or walnut Halves, toasted |
Grease cookie sheet lightly. Heat sugar, orange peel and orange juice in
2-quart saucepan over medium heat, stirring frequently, until sugar is
dissolved. Stir in pecans. Heat to boiling; reduce heat. Simmer about 30
minutes, stirring frequently, until pecans are completely coated and no
syrup remains. Spread on cookie sheet to cool. Break apart if necessary.
ABOUT 2-1/4 CUPS SNACK; 265 CALORIES PER CUP.